Record Details

Penerimaan konsumen dan nilai gizi cendol ikan lele (Clarias batrachus) dengan penambahan serbuk kopi

AGROMIX

View Archive Info
 
 
Field Value
 
Title Penerimaan konsumen dan nilai gizi cendol ikan lele (Clarias batrachus) dengan penambahan serbuk kopi
 
Creator Anggraeni, Novia
Handayani, Hatmiyarni Tri
 
Subject Cendol
catfish (Clarias batracus)
coffee powder
 
Description Cendol is one of the popular drinks in Indonesia which is made from flour with incomplete nutritional content, so it is necessary to modify the formulation of cendol by adding catfish meat and coffee powder to complement the nutritional value of cendol products. The purpose of this study was to determine the effect of adding coffee grounds to consumer acceptance and the nutritional value of catfish cendol products. This study used a completely randomized design (CRD), with 4 additional treatments of coffee powder 0 g, 2 g, 4 g, and 6 g. The results showed that the addition of coffee powder had an effect on the hedonic yield of catfish cendol. The best cendol according to consumer acceptance is based on the results of hedonic code K2 with the addition of 4 g of coffee powder with water content of 65.34%, ash content of 0.48%, fat content of 0.52%, protein content of 11.13%, and carbohydrates 23, 53%.
 
Publisher Fakultas Pertanian Universitas Yudharta Pasuruan
 
Date 2022-03-07
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/2655
10.35891/agx.v13i1.2655
 
Source 2599-3003
2085-241X
10.35891/agx.v13i1
 
Language eng
 
Relation https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/2655/2071
 
Rights Copyright (c) 2022 Novia Anggraeni, Hatmiyarni Tri Handayani
https://creativecommons.org/licenses/by/4.0