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Evaluasi formulasi dan pembuatan complete feed bahan pakan lokal daun kopi di peternak sapi potong Pasuruan Jawa Timur

AGROMIX

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Title Evaluasi formulasi dan pembuatan complete feed bahan pakan lokal daun kopi di peternak sapi potong Pasuruan Jawa Timur
 
Creator Rustandi, Yudi
Ismuladi, Ismuladi
Silfiani, Mirna
 
Subject Evaluation
complete feed
beef cattle
local ingredients
coffee leaves
 
Description This study aims to evaluate the preparation of feed formulations and the manufacture of complete feed fermentation based on local ingredients of coffee leaves. This research has three stages: preparation of complete feed formulations using trial and error methods using Microsoft Excel, trials of making complete feeds, and evaluating complete feed products. Evaluation is carried out on four aspects, namely; The nutritional composition of the complete feed has been fulfilled compared to the SNI for Beef Cattle Feed, which analyzed through a bar chart, the complete feed characteristic organoleptic test for texture, color, aroma, and presence of mushrooms through 24 respondents, palatability test carried out on six beef cattle belonging to farmer group members, and the economic aspect of the manufacturing cost component. The evaluation results show; the formulation and manufacture of complete feeds are by the SNI for Beef Cattle Feed. The characteristics of the compiled complete feeds are solid texture, not thick, not slimy and brittle, yellowish-green with sour aroma, and no fungus found are the characteristics of successful fermentation, preference test that all cows like complete feeds, and the results of the economic evaluation that each kilogram of complete feed costs Rp. 1,629.34, which is lower than the price of rice straw per kilogram.
 
Publisher Fakultas Pertanian Universitas Yudharta Pasuruan
 
Date 2021-03-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/2337
10.35891/agx.v12i1.2337
 
Source 2599-3003
2085-241X
10.35891/agx.v12i1
 
Language eng
 
Relation https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/2337/1832
 
Rights Copyright (c) 2021 Yudi Rustandi, Ismuladi Ismuladi, Mirna Silfiani
https://creativecommons.org/licenses/by/4.0