Record Details

Kelayakan finansial usaha pengolahan terasi udang rebon di kelurahan Bontang Kuala kota Bontang provinsi Kalimantan Timur

AGROMIX

View Archive Info
 
 
Field Value
 
Title Kelayakan finansial usaha pengolahan terasi udang rebon di kelurahan Bontang Kuala kota Bontang provinsi Kalimantan Timur
 
Creator Syafril, Muhammad
Fidhiani, Dayang Diah
 
Subject financial feasibility
Processing
Shrimp Paste
 
Description The objectives of this study are a measure of the financial feasibility of The shrimp paste processing business, and to know the marketing chain study was conducted in the production center of The shrimp paste, Bontang Kuala Village. Sampling using the census method. There were 7 shrimp paste producers in the study area. Business feasibility of the financial aspect is measured by the analysis of discounted investment criteria; Net Present Value, Internal Rate of Return, Net Benefit-Cost Ratio, Payback period), and analysis of non-discount investment criteria; break-even point analysis and Return of Investment (ROI) analysis. Results showed that The shrimp paste processing business was financially feasible to be developed in the future, with NPV value were IDR. 32,667,112. IRR values respectively were 21%, Net B/C values were 2.1 and Payback period values were 3.3 years. The actual condition of shrimp paste processing business is above the break-even point condition for the aspect of sales and the production, Return of Investment (ROI) value were of 113.28%. Marketing channel patterns that occur are level 0 channel patterns, ie from producers to consumers.
 
Publisher Fakultas Pertanian Universitas Yudharta Pasuruan
 
Date 2020-03-06
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/1897
10.35891/agx.v11i1.1897
 
Source 2599-3003
2085-241X
10.35891/agx.v11i1
 
Language eng
 
Relation https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/1897/1466
 
Rights Copyright (c) 2020 Muhammad Syafril, Dayang Diah Fidhiani
https://creativecommons.org/licenses/by/4.0