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KLASIFIKASI KUALITAS MUTU JAGUNG DENGAN MENGGUNAKAN METODE DECISION TREE PADA DINAS PERTANIAN BOJONEGORO

AGROMIX

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Title KLASIFIKASI KUALITAS MUTU JAGUNG DENGAN MENGGUNAKAN METODE DECISION TREE PADA DINAS PERTANIAN BOJONEGORO
 
Creator Lutfi, Moch.
 
Subject klasifikasi kualitas
mutu jagung
metode decision tree
 
Description Corn is a food source in several regions in Indonesia, in addition to being a human food source, corn can also be used as animal feed ingredients. Quality classification of corn is needed to produce quality products. The quality of corn quality is determined by the attributes of varietas, lengths, shapes, colors, flavors, techniques, seasons, pests, PH and the quality used as a classification process of quality using a decision tree algorithm. The results of the study were compared with three decision tree criteria namely gain ratio, information gain and Gini index. Accuracy results show that the highest criterion value is 72.76% in the Gini index criterion and the lowest value is the criterion gain ratio of 60.67%.
 
Publisher Fakultas Pertanian Universitas Yudharta Pasuruan
 
Date 2018-03-27
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/1360
10.35891/agx.v9i1.1360
 
Source 2599-3003
2085-241X
 
Language eng
 
Relation https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/1360/1170
 
Rights Copyright (c) 2018 Moch. Lutfi
https://creativecommons.org/licenses/by/4.0