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Faktor-faktor yang mempengaruhi produksi kopi arabika

Journal of Agricultural Socio-Economics (JASE)

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Title Faktor-faktor yang mempengaruhi produksi kopi arabika
 
Creator J. B. Pangkur, Hugolinus
R. Pellokila, Marthen
Sirma, I Nyoman
 
Subject Arabica coffee, production, Bivariate Correlation, Cobb Douglas
 
Description Coffee has become the foundation of the economy of the community, including in Manggarai, East Nusa Tenggara. In running their farms, farmers find a problem, namely low production. The purpose of this study was to analyze the relationship and influence of Arabica coffee production factors. The sample in this study amounted to 83 farmers. The research data uses primary and secondary data. The data analysis method uses correlation analysis (Bivariate Correlation) and the Cobb Douglas production function model. The results showed that the factors that have a relationship with Arabica coffee farming production are fertilizer, seeds, labor, land area, and household size. In contrast, factors that have no relationship with production are education level, farming experience, and farmer's age. The factors that affect the production of Arabica coffee farming are seeds, land area, and household size. In contrast, factors that did not affect production were fertilizer, education level, labor, farming experience, and age
 
Publisher University of Islam Malang
 
Contributor —
 
Date 2020-11-27
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://riset.unisma.ac.id/index.php/JASE/article/view/9093
10.33474/jase.v1i2.9093
 
Source Journal of Agricultural Socio-Economics (JASE); Vol 1, No 2 (2020): Journal of Agricultural Socio-Economics (JASE); 54-60
27456897
27456889
10.33474/jase.v1i2
 
Language eng
 
Relation http://riset.unisma.ac.id/index.php/JASE/article/view/9093/7371
 
Rights Copyright (c) 2020 Hugolinus J. B. Pangkur, Marthen R. Pellokila, I Nyoman Sirma
http://creativecommons.org/licenses/by-sa/4.0