PENGARUH KUALITAS PRODUK DAN KEPUASAN PELANGGAN TERHADAP ELECTRONIC WORD OF MOUTH (E-WOM) PADA FASHION ONLINE SHOP JOYISM DI INSTRAGRAM
Jurnal Ilmiah Riset Manajemen
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Title |
PENGARUH KUALITAS PRODUK DAN KEPUASAN PELANGGAN TERHADAP ELECTRONIC WORD OF MOUTH (E-WOM) PADA FASHION ONLINE SHOP JOYISM DI INSTRAGRAM
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Creator |
Bahiroh, Lukluk’ Atul
Rachma, N Hufron, M. |
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Description |
ABSTRACTThis study aims to determine the Effect of Product Quality and Customer Satisfaction on Electronic Word Of Mouth (E-Wom) on Joyism Fashion Online Shop in Instragram. The population in this study took from data obtained from Joyism Malang online shop customers in April-May. Sampling in this study was92 respondents. The analytical method used is purposive sampling technique. The results in this study indicate that product quality variables have a positive and significant effect on E-WOM (Electronic Word Of Mouth). It can be seen that the calculated value is 9,791 with a significant value of 0,000. Product quality variables have a positive and significant effect on customer satisfaction that the t- count value is 2.955 with a significant value of 0,000. Customer satisfaction variables have a positive and significant effect on E-WOM (Electronic Word Of Mouth) that the t-count value is 4.211 with a significant value of 0.000. Customer satisfaction variable (Z) can mediate between product quality variables (X) against E-WOM (Y) showing the results of one-tailed probability or probability on product quality 0.00377462 <0.05. Keyword: Product Quality, Electronic Word Of Mouth (E-WOM), CustomerSatisfaction
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Publisher |
Jurnal Ilmiah Riset Manajemen
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Contributor |
—
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Date |
2019-07-31
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
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Format |
application/pdf
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Identifier |
http://riset.unisma.ac.id/index.php/jrm/article/view/4438
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Source |
Jurnal Ilmiah Riset Manajemen; eJrm Vol. 08 No. 14 Agustus 2019
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Language |
eng
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Relation |
http://riset.unisma.ac.id/index.php/jrm/article/view/4438/3971
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Rights |
Copyright (c) 2019 Jurnal Ilmiah Riset Manajemen
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