Pengaruh Electronic Word Of Mouth, Kualitas Produk, Promosi Dan Harga Terhadap Minat Beli Produk UMKM Di Malang Pada Situasi Covid 19 (Studi Kasus Konsumen UMKM Prabujaya Outfit Malang)
Jurnal Ilmiah Riset Manajemen
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Title |
Pengaruh Electronic Word Of Mouth, Kualitas Produk, Promosi Dan Harga Terhadap Minat Beli Produk UMKM Di Malang Pada Situasi Covid 19 (Studi Kasus Konsumen UMKM Prabujaya Outfit Malang)
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Creator |
Muzdalifah, Firdiana
Arifin, Rois Rahman, Fahrurrozi |
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Description |
Abstract The research aims to find out and analyze how the electronic word of mouth, the quality of products, prices and promotion of the interest in the prebujaya outfit buy products. The sample used in this study is 105 respondents who once made a purchase at a poor prebujaya outfit. The method of data analysis used in the study is a quantitative data analysis that USES linear regression analysis. The data testing used was the simultaneous hypothesis (f) and the testing of a partial hypothesis (t) from simultaneous tests showing that the electronic word of mouth, product quality, promotion, and price affected the interest of buying. Based on partial testing of electronic word of mouth variables can make a significant difference to purchasing interest, product quality variables have a significant impact on purchasing interests, promotional variables have a significant impact on purchasing interests, and price variables affect the interest of the purchase. Keywords: Electronic Word Of Mouth, Product Quality, Price, Promotion And Interest Purchase.
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Publisher |
Jurnal Ilmiah Riset Manajemen
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Contributor |
—
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Date |
2022-03-10
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
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Format |
application/pdf
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Identifier |
http://riset.unisma.ac.id/index.php/jrm/article/view/15544
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Source |
Jurnal Ilmiah Riset Manajemen; eJrm Vol. 11 No. 12 Februari 2022
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Language |
eng
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Relation |
http://riset.unisma.ac.id/index.php/jrm/article/view/15544/11768
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Rights |
Copyright (c) 2022 Jurnal Ilmiah Riset Manajemen
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