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Analisa Kadar Protein Ikan Nila (Oreochromis Niloticus) yang Diawetkan Dengan Biji Picung Muda (Pangium edule Reinw)

Jurnal SAINS ALAMI (Known Nature)

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Title Analisa Kadar Protein Ikan Nila (Oreochromis Niloticus) yang Diawetkan Dengan Biji Picung Muda (Pangium edule Reinw)
 
Creator Ningrum, Mei Ninda
Santoso, Hari
Syauqi, Ahmad
 
Description Tilapia (Oreochromis niloticus) is one of the freshwater fish that is widely cultivated and consumed by the community. Tilapia is abundant and it remains fresh than preserved using Picung seeds. The aim of the study was to analyze the protein content of tilapia that preserved without young picung seeds and fresh tilapia after being preserved with young Picung seeds. The method was carried out experimentally with 3 treatments of coated young Picung seed; (A) storage at16 oC without coated, (B) storage at 16 oC coated, and (C) storage of 26 oC temperature coated with 6 replications respectively. The average yield of storage for 40 hours of treatment; A is 16.011%, B=16.003% and C=13.256%. The results of analysis of protein content of tilapia preserved with young Picung seeds (Pangium edule Reinw) in 3 treatments did not different significantly. Protein content of tilapia (Oreochromis niloticus) preserved with young Picung seeds at the storage time of each treatment showed different results. The young Picung seeds used for preservation are a solution to inhibit decreasing protein levels in tilapia.Keywords: Tilapia, Picung seeds, proteinABSTRAKIkan nila (Oreochromis niloticus) adalah salah satu ikan air tawar yang banyak dibudidayakan masyarakat dan di konsumsi masyarakat. Ikan nila melimpah dan agar tetap segar dilakukan pengawetan menggunakan biji picung. Tujuan penelitian adalah untuk menganalisa kadar protein ikan nila yang diawetkan tanpa biji picung muda dan kadar protein ikan nila segar setelah diawetkan dengan biji picung muda. Metode dilakukan secara eksperimental dengan 3 kali perlakuan lumuran biji picung muda (A) penyimpanan suhu 16oC tanpa lumuran, (B) penyimpanan pada suhu 16oC dengan lumuran, dan (C) penyimpanan suhu 26oC dengan lumuran diulang masing-masing 6 ulangan.  Hasil rata-rata penyimpanan selama 40 jam perlakuan A 16,011%, perlakuan  B 16,003% dan perlakuan  C 13,256%. Hasil analisis kadar protein ikan nila yang diawetkan dengan biji picung muda (Pangium edule Reinw) pada 3 perlakuan tidak berbeda secara signifikan. Kadar protein ikan nila (Oreochromis niloticus) yang diawetkan dengan biji picung muda pada lama waktu penyimpanan masing-masing perlakuan menunjukkan hasil berbeda. Biji picung muda yang digunakan untuk pengawetan menjadi solusi untuk menghambat penurunan kadar protein pada ikan nila.Kata kunci : ikan nila, biji picung, protein.  
 
Publisher FMIPA UNISMA
 
Contributor —
 
Date 2019-08-28
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://riset.unisma.ac.id/index.php/mipa/article/view/3372
10.33474/j.sa.v2i1.3372
 
Source Jurnal SAINS ALAMI (Known Nature); Vol 2, No 1 (2019)
2657-1692
 
Language eng
 
Relation http://riset.unisma.ac.id/index.php/mipa/article/view/3372/4301
 
Rights Copyright (c) 2019 Jurnal SAINS ALAMI (Known Nature)
http://creativecommons.org/licenses/by/4.0