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FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI PADA USAHATANI BAWANG MERAH DI DESA BANJAREJO KECAMATAN NGANTANG KABUPATEN MALANG

Jurnal Sosial Ekonomi Pertanian dan Agribisnis

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Title FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI PADA USAHATANI BAWANG MERAH DI DESA BANJAREJO KECAMATAN NGANTANG KABUPATEN MALANG
 
Creator Asrianto, Asrianto
Siswadi, Bambang
Mahfudz, Masyhuri
 
Description AbstractThe purpose of this study is To determine the effect of land area, seeds, manure, TSP fertilizer, pesticides and labor on the production of shallot farming in Banjarejo Village. Analysis of the data used is by multiple regression analysis with cobb-Douglas function. The results of this study are the While the factors that significantly influence the production of shallots are the area of land, seeds and KCL fertilizer while the factors that do not affect the production of shallots are urea, TSP fertilizer, Za fertilizer, drugs and labor. Keyword : Production, onion
 
Publisher Program Studi Agribisnis
 
Contributor —
 
Date 2019-01-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://riset.unisma.ac.id/index.php/SEAGRI/article/view/2062
 
Source Jurnal Sosial Ekonomi Pertanian dan Agribisnis; Vol 7, No 1 (2019): SEAGRI
2339-1111
 
Language eng
 
Relation http://riset.unisma.ac.id/index.php/SEAGRI/article/view/2062/1966
 
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