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ANALISIS RISIKO PRODUKSI PADA USAHATANI TOMAT DI DESA TAWANGARGO KECAMATAN KARANGPLOSO KABUPATEN MALANG

Jurnal Sosial Ekonomi Pertanian dan Agribisnis

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Title ANALISIS RISIKO PRODUKSI PADA USAHATANI TOMAT DI DESA TAWANGARGO KECAMATAN KARANGPLOSO KABUPATEN MALANG
 
Creator Mahmudah, Mahmudah
Mahfudz, Masyhuri
Hindarti, Sri
 
Description AbstractThis research aims to determine the level of production risk and the factors that influence the risk of production in tomato farming in Tawangargo Village, Karangploso District, Malang Regency. This research was conducted intentionally in Tawangargo Village, Karangploso District, Malang Regency. Sampling using purposive sampling method with a number of samples taken amounted to 30 people. The data analysis method used is the Cobb-Douglas production function model to look at production risk factors and variation coefficient (CV) to see the level of production risk. The results of this research indicate that CV production risk is 12.8% which means the risk level is low and farmers avoid losses with a lower limit (L) of 39,547.24 Kg. Production risk factors that have a significant effect on tomato production are pesticides and labor.Keyword : risk, production, profit
 
Publisher Program Studi Agribisnis
 
Contributor —
 
Date 2019-01-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://riset.unisma.ac.id/index.php/SEAGRI/article/view/2060
 
Source Jurnal Sosial Ekonomi Pertanian dan Agribisnis; Vol 7, No 1 (2019): SEAGRI
2339-1111
 
Language eng
 
Relation http://riset.unisma.ac.id/index.php/SEAGRI/article/view/2060/1964
 
Rights Copyright (c) 2019 Mahmudah Mahmudah