Record Details

Pembuatan tepung porang sebagai upaya peningkatan penjualan umbi porang di masa pandemi covid19

Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS)

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Title Pembuatan tepung porang sebagai upaya peningkatan penjualan umbi porang di masa pandemi covid19
 
Creator Yuniwati, Ika
Pamuji, Dian Ridlo
Trianasari, Ely
Rahayu, Ninik Sri
Ulfiyati, Yuni
 
Subject flour making machine; porang tubers; quality
 
Description Food sales during the Covid19 pandemic experienced a decline. This also includes Umbi Porang. Kembiritan Village Farmers Group, Genteng District, Banyuwangi Regency is one of the areas in Banyuwangi that produces porang tubers. To solve this sales problem, it is necessary to improve the quality of porang tuber sales by processing porang tubers into the desired shape by consumers. However, the Kembiritan Village Farmer Group cannot process porang tubers into porang flour due to several problems, namely they do not have a machine capable of pounding dry porang chips into porang flour and do not have human resources who can operate machines. Based on these problems, it is necessary to develop a porang tuber-making machine and Human Resources training from partners. This community service began with adjusting the porang tuber-making machine according to the porang tuber at the partner's place. After adjustments were made, training was carried out on the use of the porang flour making machine and the maintenance of the porang tuber-making machine. Then, partner assistance is carried out in determining the quality of porang tuber sales. Where the quality is determined from the capacity per transport of various forms of porang tubers.
 
Publisher University of Islam Malang
 
Contributor —
 
Date 2021-07-09
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
application/pdf
 
Identifier http://riset.unisma.ac.id/index.php/jipemas/article/view/9368
10.33474/jipemas.v4i2.9368
 
Source Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS); Vol 4, No 2 (2021): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS); 231-240
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS); Vol 4, No 2 (2021): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS); 231-240
2621783X
2654282X
10.33474/jipemas.v4i2
 
Language eng
 
Relation http://riset.unisma.ac.id/index.php/jipemas/article/view/9368/8671
http://riset.unisma.ac.id/index.php/jipemas/article/view/9368/8672
http://riset.unisma.ac.id/index.php/jipemas/article/downloadSuppFile/9368/1092
http://riset.unisma.ac.id/index.php/jipemas/article/downloadSuppFile/9368/1093
 
Rights Copyright (c) 2021 Ika Yuniwati, Dian Ridlo Pamuji, Ely Trianasari, Ninik Sri Rahayu, Yuni Ulfiyati
http://creativecommons.org/licenses/by-sa/4.0