Record Details

Perbaikan proses produksi dan ijin edar guna meningkatkan mutu produk unggulan daerah

Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS)

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Field Value
 
Title Perbaikan proses produksi dan ijin edar guna meningkatkan mutu produk unggulan daerah
 
Creator Suprayogi, Suprayogi
Sabrina Sunyoto, Nimas Mayang
Syamsul Hadi, Mochammad
Fadhilah, Umi
El Afwa, Muthia
Nur Aziza, Nadya Lulu
Zulismar, Reni
Nareswari, Bernardia Filia
Firdausyi, Izzati Ardhan
 
Subject competitive products; food safety; marketing license
 
Description KWT "Sri Tanjung" was one of the Women Farmers Groups (KWT) in Sukosari Village, Malang Regency. They produced "Jaselang" drinks (ginger, secang, alang-alang) and corn chips. KWT members produced the products with traditional technology and low quality of food safety and they did not have marketing license. The purpose of this service activities was to provide the education of KWT members in the form of training related with good product handling processes to ensure product safety, especially the Good Manufacturing Practices (GMP) and marketing license of National Food and Drug Agency. The method of implementing this community service were preparation, implementation, monitoring, and evaluation. The results of the activities showed that 100% of the participants could know the definition, benefits, and objectives of implementing GMP. Besides, after the implementation of the marketing license socialization, 100% of the participants knew the definitions, requirements, methods, and registered the marketing license. The activities increased the knowledge of KWT members regarding the implementation of GMP and marketing license.
 
Publisher University of Islam Malang
 
Contributor LPPM Universitas Brawijaya
 
Date 2021-07-09
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
application/pdf
 
Identifier http://riset.unisma.ac.id/index.php/jipemas/article/view/9119
10.33474/jipemas.v4i2.9119
 
Source Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS); Vol 4, No 2 (2021): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS); 153-160
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS); Vol 4, No 2 (2021): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS); 153-160
2621783X
2654282X
10.33474/jipemas.v4i2
 
Language eng
 
Relation http://riset.unisma.ac.id/index.php/jipemas/article/view/9119/8411
http://riset.unisma.ac.id/index.php/jipemas/article/view/9119/8412
 
Rights Copyright (c) 2021 Suprayogi Suprayogi
http://creativecommons.org/licenses/by-sa/4.0