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EFEK PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn) SEBAGAI ADITIF PAKAN TERHADAP PERFORMA AYAM PETELUR

Briliant: Jurnal Riset dan Konseptual

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Title EFEK PENAMBAHAN JUS DAUN SIRIH (Piper bettle linn) SEBAGAI ADITIF PAKAN TERHADAP PERFORMA AYAM PETELUR
 
Creator Haryuni, Nining
Widodo, Eko
Sudjarwo, Edhy
 
Subject peternakan
Piper bettle linn Juice, feed additives, antibacterial, laying hens performance.
 
Description Development of poultry has been done in terms of breeding, feeding and management. However, the implementation still faces many challenges such as the problem of production decrease. One cause of the decline in production is a health disorder caused by pathogenic bacteria (Salmonella sp and Escherichia coli). One way to overcome the problem is the use of Piper bettle linn Juice as a feed additive. The purpose of this study is to determine the effect of Piper bettle linn Juice as a feed additive to the performance of laying hens. The method used is the biological test of laying hens age 69 weeks of Isa Brown Strain of 250 laying hens, using Completely Randomized Design (RAL) with 5 treatments and 5 replications. The results of the research showed that Piper bettle linn Juice gave no significant effect (P> 0,05) to feed consumption and mortality. Influence significantly (P<0,01) to Hen Day Production (HDP), egg weight and Feed Conversion Ratio (FCR).
 
Publisher Universitas Nahdlatul Ulama Blitar
 
Contributor —
 
Date 2017-11-13
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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Format application/pdf
 
Identifier https://jurnal.unublitar.ac.id/index.php/briliant/article/view/100
10.28926/briliant.v2i4.100
 
Source Briliant: Jurnal Riset dan Konseptual; Vol 2, No 4 (2017): Volume 2 Nomor 4, November 2017; 429-433
BRILIANT: Jurnal Riset dan Konseptual; Vol 2, No 4 (2017): Volume 2 Nomor 4, November 2017; 429-433
2541-4224
2541-4216
 
Language ind
 
Relation https://jurnal.unublitar.ac.id/index.php/briliant/article/view/100/pdf
 
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http://creativecommons.org/licenses/by-sa/4.0