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GAMBARAN POLA MAKAN TERHADAP STATUS GIZI SISWA DI SD PUTRA INDONESIA SURABAYA

Medical Technology and Public Health Journal

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Field Value
 
Title GAMBARAN POLA MAKAN TERHADAP STATUS GIZI SISWA DI SD PUTRA INDONESIA SURABAYA
 
Creator Sunaryo, Merry
 
Subject Elementary Students
Dietary Habit
Body Mass Index
 
Description Nutrition problems faced by the Indonesian nation has become more complete with many nutritional problems in children. Basic Health Research Data (RISKESDAS) in 2010 shows that Indonesia nutritional status of children aged 6-18 years as much as 35.4% is very short, as many as 66.6% are classified as short, as many as 4.6% are very thin as 9.1%, As much as 22.1% and as much as 13.1% belong to the fat. This research is an observational research and descriptive research with cross sectional design and by using quantitative approach. The sample in this research is the students of grade 4, 5, and 6 SD Putra Indonesia. The number of samples is 93 students which the total sampling method, the use of this method because the population number is not more than 100 people. The results obtained most of the diet respondents in general that most do not do breakfast, do not bring food supplies to school and like snack at school. Based on the results of assessment of nutritional status obtained information that the nutritional status of respondents based on BMI assessment If the calculated number of students with abnormal weight that is equal to 58.1%. Participants who had BMI assessment with normal weight category were 39 people (41.9%). Therefore, it is known that most students have an abnormal BMI. Generally, it takes considerable extra attention for parents and teachers to be able to monitor children in the intake of nutrition and healthy eating patterns. In order to improve the nutritional status of children who are now in its infancy.
 
Publisher UNUSA Press
 
Date 2018-08-24
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://journal2.unusa.ac.id/index.php/MTPHJ/article/view/766
10.33086/mtphj.v2i1.766
 
Source Medical Technology and Public Health Journal; Vol. 2 No. 1 (2018): Medical Technology and Public Health Journal March 2018; 42-50
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM; Vol 2 No 1 (2018): Medical Technology and Public Health Journal March 2018; 42-50
2549-2993
2549-189X
10.33086/mtphj.v2i1
 
Language eng
 
Relation https://journal2.unusa.ac.id/index.php/MTPHJ/article/view/766/604
 
Rights Copyright (c) 2018 Medical Technology and Public Health Journal
https://creativecommons.org/licenses/by-sa/4.0