Record Details

ANALISA KADAR Fe (III) AIR DI KECAMATAN TANGGULANGIN SIDOARJO

Medical Technology and Public Health Journal

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Field Value
 
Title ANALISA KADAR Fe (III) AIR DI KECAMATAN TANGGULANGIN SIDOARJO
 
Creator Andini, Ary
 
Subject Water
Iron
Fe (III)
Sidoarjo
 
Description Decent water consumption has a characteristic of colorless, odorless, tasteless and no solids dissolved. One of the heavy metals that harmful to health body if excessive contained in water is Iron (III) (Fe(III). The method used in 2 main stages for analyzing of Fe (III) content those were determination standard curve and Fe (III) content in water with UV-Vis spectrophotometer at 480 nm wavelength. The result of this research showed that Fe (III) content in water in 10 samples of well water in Tanggulangin sub-district of Sidoarjo regency is quite feasible for daily use because the  result of Fe (III) all sample were < 0,3 mg / L, its based on maximum concentration iron in drinking water as the Minister of Health Decree No.907 / MENKES / SK / VII / 2002.
 
Publisher UNUSA Press
 
Date 2018-08-24
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://journal2.unusa.ac.id/index.php/MTPHJ/article/view/763
10.33086/mtphj.v2i1.763
 
Source Medical Technology and Public Health Journal; Vol. 2 No. 1 (2018): Medical Technology and Public Health Journal March 2018; 19-24
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM; Vol 2 No 1 (2018): Medical Technology and Public Health Journal March 2018; 19-24
2549-2993
2549-189X
10.33086/mtphj.v2i1
 
Language eng
 
Relation https://journal2.unusa.ac.id/index.php/MTPHJ/article/view/763/601
 
Rights Copyright (c) 2018 Medical Technology and Public Health Journal
https://creativecommons.org/licenses/by-sa/4.0